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Le Creuset Enameled Cast-Iron 4-1/2-Quart Round French Oven, Black Onyx Review

Le Creuset Enameled Cast-Iron 4-1/2-Quart Round French Oven, Black Onyx Feature

• 4-1/2-quart round French oven made of enameled cast iron for fast, even heating
• Sturdy loop handles facilitate carrying from the oven or stovetop to the table
• Heavy, tight-fitting lid helps lock in heat, moisture, and flavor
• Dishwasher-safe; oven-safe to 450 degrees F
• Phenolic knobs are safe to 375 degrees F

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Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Cobalt Review

I find this pot to be very good at evenly dispersing heat and maintaining a consistent temperature. This is especially nice while making items such as soups or sauces where the ingredients need to simmer for some time. The pot also looks quite pretty, but there is a small price to pay for this beauty: choose your stirring spoons and cleaning pads wisely. Metal spoons and wire or mesh scouring pads can scratch the enamel finish. Use wooden spoons and, if grit sticks to the bottom of the pot, just let it soak for a while and then remove it with a plastic scraper.

Oh, one other note of caution. If putting this in the oven, be mindful of the temperature. The cast iron can withstand high temperatures. But, the handle is plastic and can’t go above something like 400 or 450 degrees F. I believe the exact temperature is in the product literature (in the box) and on the LeCreuset web site.

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Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Cobalt Feature

• 5-1/2-quart round French oven crafted from enameled cast iron for fast, even heating
• 2 looped handles flanking either side ensure a secure grip when lifting
• Heavy lid locks in moisture, flavor, and nutrients; phenolic knob on lid
• Dishwasher-safe; washing by hand recommended; oven-safe to 400 degrees F
• Measures 10-1/2 by 4-1/2 inches; limited lifetime warranty

Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Cobalt Specifications

This 5-1/2-quart round French oven by Le Creuset is the most forgiving pan I’ve ever used. If you just happen to forget you’re sauteing onions for a soup while you answer the telephone, there’s no need to worry–the onions won’t burn. Enameled cast iron has been recognized as one of the best materials available for cookware because it retains heat and promotes gentle, even cooking at low heat ensuring that the best flavor is brought out from the ingredients. It’s perfect for use on any heat source–gas, electric, radiant, ceramic, halogen, induction, or solid fuel. There’s also a tight-fitting, enameled cast-iron lid that helps seal in heat and flavor. Food will be kept hot as you bring it to the table for serving. And you will certainly want to serve out of this beautiful piece–the color and shiny finish will brighten any table setting. The French oven measures 10-1/2 by 4-1/2 inches and carries a limited lifetime warranty. –Jane DePaolo

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